Durian becomes one of the iconic fruits in the world. Some people do not like it because of the pungent smell. The aroma is quite strong and some people feel unpleasant because of it. Moreover, it has thorny outer shell as if giving signal for anyone to avoid the fruit. Although there can be obstacles, the flesh of durian is very tasty. Actually, durian is not only enjoyed by eating the fruit directly. Some local people and restaurants serve special dishes made of durian. In case you are curious about the durian food, you can check the information below.
Some Favorite Options of Durian Food
For people in Southeast Asian countries, durian becomes favorite fruits. That is why the local people do not only enjoy the great flavor of durian directly. There are many kinds of traditional durian food. If you also love durian and you want to enjoy the special dishes, you can check the recommendation below.
- Vietnamese Fruit cocktail
Vietnam is one of the countries that produce huge numbers of durian and even some of them are exported. Because of that, the local people really love durian and they have some interesting durian food to offer. One of them is fruit cocktail called Che Thai. It is creamy dessert with various fruit. In addition to durian as the main ingredients, there are also lychee, cubed or sliced jackfruits, jelly, and other fruits. Then, all of them are combined with coconut milk and sugar. Ice is added to bring freshness for those who drink the cocktail.
- Pulut durian
Malaysia is also one of the famous countries because of its durian. Even, it is the place where you can find Musang King. It is one of the famous durian because of the great flavor and texture. In Malaysia, pulut durian become of the popular options of durian food. In fact, pulut is also found in Thailand, Singapore, and even Indonesia. Durian becomes the main ingredients. The flesh of the fruit is mixed with pandan leaves, coconut milk, salt, and sugar. Then, the mixture will be boiled to create a sauce with thick texture. Then, it is served with glutinous rice that has been steamed.
- Tempoyak
Tempoyak becomes nice choices of durian food. This is more like a fermentation of durian. The fermentation is made of the salted durian. It does not take much time because two days are enough. However, people who love strong taste can choose the older fermentation of durian. The combination of salty, sweet, and tangy flavor will surely give interesting impression on tongue. However, normally people enjoy the tempoyak with other dishes. Fruits or even main courses can be combined, so it is not like a regular fermentation drink.
- Dodol
Dodol becomes other recommendation of durian food. It comes from Indonesia. It is quite common treat produced in West and Central Java. The texture is sticky with sweet taste. It is made of durian, rice flour, coconut milk, and also brown sugar. However, it is not easy to make because it takes time to make the liquid mixture solidified assisted by constant heat. Although now dodol is commonly factory-produced because of its long duration, some traditional dodol makers still can be found in some areas of Java.
Those are some traditional choices of foods made of durian. Actually, you can still find various kinds of durian food. The modern foods can also be found, such as durian ice cream, egg tart, pudding, and even curry.
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